Some consider the medallion to be the ultimate indulgence of steak… Our flavourful and extra tender beef sirloin medallions, wrapped in bacon, are lightly seasoned and perfect for any occasion – and sure to be the star of any gourmet meal.
For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw product in cold water for 1 to 1 1/2 hours. Remove product from packaging before cooking. Cook to an internal temperature of 145°F (63°C).
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BBQ
Preheat grill on high for 10 to 15 minutes, then turn the heat down to low. Cook for 20 to 25 minutes on low, turning 2 to 3 times. Remove from grill and allow to rest for 5 minutes before serving.
Oven
Preheat oven to 400°F (204°C). Preheat frying pan on medium high. Add 1/2 tbsp of vegetable oil to hot frying pan. Sear product on each side for 2 to 3 minutes. Place product on foil lined baking sheet. Bake for 10 to 15 minutes. Remove from oven and rest for 5 minutes before serving.
Electric Grill
Place product on preheated electric grill on medium for 7 to 9 minutes. Remove from electric grill and allow to rest for 5 minutes before serving.